Avant-garde Tasmanian wine.
Crafted by hand, just two to three barrels of each Domaine Simha wine are made each year. An avant-garde approach shapes living wine relying on ancient knowledge and intuition. At heart lies the epic beauty of Tasmania’s pure natural environment, sparkling air and ancient soil.
Founder and winemaker, Nav Singh spearheaded a new wave of winemaking in Tasmania, opening the doors to progressive styles that are highly sought by top sommeliers and collectors. Singh’s natural methods embrace harvesting by lunar cycle on fruit and flower days. Wild fermentation with gentle foot pigeage and basket pressing means his wines are seamless and graceful. Maturation in clay amphorae and custom made demi-muid oak builds layers of texture with perfect natural balance and superb ageing potential. The house of Simha originates from sanskrit for lion. Tasting experiences and cellar door sales at Institut Polaire.
Alfresco/Outdoor Dining Bar Private Dining Area
Food & Wine