Paul's on the Course
With stunning ocean views, Paul’s on the Course represents a coastal dining experience not to be missed.
Paul’s on the Course love to use as much fresh local ingredients they can source with a menu reflecting the abundance of delicious produce the coast has to offer. Their fresh local seafood, for which Narooma is famous, features prominently in the menu.
Fresh local oysters are available lunch and dinner. Paul and his experienced team of chefs work with the freshest seasonal produce to create wholesome and delicious meals. With a specials board full of innovative and creative dishes offered each day.