Experience A-ma style Nyonya Malay cuisine, with a twist at Lanterne Rooms.
Located at a suburban shopping strip in Campbell, this is one restaurant worth seeking out. Choose from modern refined banquet menu options or à la carte dishes devised by chef Daniel Mark. Choices include tom yum-infused prawns with rockmelon and apple, Malaysian duck rolls and Shanghai rice noodles with dark soy, calamari, prawns and scallops.
Lanterne Rooms offers a small dining space, dimly lit with Asian-inspired lanterns that create an inviting, moody space to share a meal.
The restaurant is brought to you from the team behind The Chairman and Yip. Rated one hat in the 2017 Sydney Morning Herald Good Food Guide.
Private Dining Area